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Potato Corn Chowder

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#1 :robert


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Posted 23 July 2013 - 07:59 AM

Potato Corn Chowder

12 slices Oscar Mayer Center Cut Bacon, chopped
3 cups cubed peeled potatoes (about 1 1/4 pound)
1 can (13-3/4 ounces) chicken broth
1 package (10 ounces) frozen corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup Miracle Whip Light Dressing
2 tablespoons flour
2 cups milk

Cook bacon in large saucepan until crisp; drain. Return to pan.

Stir in potatoes, broth, corn, onion and celery. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are fork-tender.

Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional cooked bacon, if desired.

Makes 6 servings
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